by Cate Bogue | May 14, 2018
DEVILED EGGS This recipe is MY version of deviled eggs. And you can hard-boil your own eggs, but in a pinch it is so nice and such a time saver, to be able to buy pre-hard cooked eggs! 6 hard-boiled eggs 2 TBSP mayonaise 1 tsp Jane’s Crazy Mixed Up Salt (or...
by Cate Bogue | May 14, 2018
CITRUS FRUIT SALAD (Adapted from Baked Bree) 1 pint raspberries 1 pint blueberries 1 pint blackberries 1 pound strawberries 2 oranges 3 TBSP honey 1 TBSP lemon juice 1 TBSP lime juice 2 TBSP orange juice 1 TBSP fresh mint Rinse berries under cold water. Drain. Slice...
by Cate Bogue | May 14, 2018
CHERRY TOMATO AND ASPARAGUS SALAD (Adapted from AllRecipes) 1 pound asparagus, trimmed and halved 6 cups halved cherry, grape, and pear tomatoes in varied colors 1/2 cup crumbled gorgonzola cheese 1 ripe avocado, cut into cubes 1 cup sliced basil leaves DRESSING: 1/4...
by Cate Bogue | May 14, 2018
TRUFFLED DEVILED EGGS (Adapted from Food Network) 9 eggs 1 cup mayonnaise 1 TBSP truffle oil Pinch cayenne pepper 2 TBSP finely chopped black truffle peelings Chopped chives, for garnish Place the eggs in a pot and cover with tap water. The level of the water should...
by Cate Bogue | May 14, 2018
CHOCOLATE CHIP SOUR CREAM MUFFINS (Adapted from thecurvycarrot) Makes ~ 12 muffins 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 3/4 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 1 large egg 1 cup sour cream 5 TBSP unsalted butter, melted 1 tsp vanilla...
