by Cate Bogue | Sep 21, 2019
ROASTED ASPARAGUS (Adapted from Martha Stewart) 2 lbs asparagus, trimmed 1 TBSP extra virgin olive oil Coarse salt and freshly ground pepper 2 TBSP unsalted butter 1/2 cup panko (Japanese breadcrumbs) 1/2 lemon, juiced and zested This recipe is simple to prepare and...
by Cate Bogue | Sep 21, 2019
SCALLOPED POTATOES (Adapted from gimmesomeoven.com) 3 TBSP butter1 small yellow onion, peeled and thinly sliced4 large garlic cloves, minced1/4 cup flour1 cup chicken stock 2 cups milk (2{2eccbe15388f7077d8c763fc282094bc608eface2979f5be7d3514a2e4147bee} or whole...
by Cate Bogue | Sep 21, 2019
ENGLISH PEA SALAD (Adapted from countryliving.com) This recipe is one my mother made every Easter. It reminds me of her, so I keep making it. Food memories are incredibly strong, and I’m thankful I have SO many of my mother: cooking and preparing delicious and...
by Cate Bogue | Sep 21, 2019
ARTICHOKE SQUARES (Adapted from eastewart.com) 2 6-oz jars artichoke hearts marinated in oil1 small yellow onion finely chopped { I used a Vidalia onion which added a nice touch of sweetness}1 clove garlic, minced4 eggs1/4 cup gluten free bread crumbs (or regular)1/8...
by Cate Bogue | Sep 21, 2019
AVOCADO CROSTINI (Adapted from Panera) 1 French Baguette, cut into 1/4-inch thick rounds1 avocado, peeled and pitted2 tsp fresh lime juice1/2 jalapeño pepper, seeded and minced1 1/2 TBSP chopped fresh cilantro or Italian parsley1/2 scallion, finely chopped1 small...
