This dip gets it’s own post! I’ve served this dip so many times over the years and it’s always a huge hit! I found it in a magazine years ago and haven’t tired of it yet!
Smoked Salmon Spread (Bobby Flay’s)
Love, love, love this dip! It’s probably my favorite way to serve smoked salmon. Be sure to use fresh dill – it makes the dip!
8 oz cream cheese, softened
1/2 cup sour cream
1 TBSP lemon juice
1 TBSP minced fresh dill
1 tsp prepared horseradish, drained
1/2 tsp kosher salt
1/4 tsp. freshly ground black pepper
1/4 lb. (4 oz) smoked salmon, minced
| Photo Credit: Cate Bogue |
Cream the cream cheese in food processor until smooth.
| Photo Credit: Cate Bogue |
Add the sour cream, lemon, dill, horseradish and salt and pepper.
| Photo Credit: Cate Bogue |
Spoon in the smoked salmon and mix well.
| Photo Credit: Cate Bogue |
| Photo Credit: Cate Bogue |
Chill and serve with chips, crackers and/or crudites. Better if prepared ahead and chilled, then garnished with a sprig or two of dill. ENJOY!
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