Mini Loaded Baked Potatoes

Ingredients:

20 small red potatoes
1 TBSP extra-virgin olive oil
1 tsp kosher salt

Toppings:

Sour cream
Cheese
Chives
Bacon

Directions:

  1. Preheat the oven to 375 degrees F. In a large bowl, toss the potatoes, olive oil and salt together until coated thoroughly.
  2. Place the potatoes on a rimmed baking sheet and bake for 20 minutes or so, or until soft. Remove from the oven and let cool slightly.
  3. Once cool enough to touch, cut a small slit in the top of each potato and gently scoop out a small portion of the flesh, discarding it.
  4. Top each potato with your desired toppings, and serve.

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Photos:

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Ingredients

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In a large bowl, toss the potatoes, olive oil and salt together until coated thoroughly.

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Once cool enough to touch, cut a small slit in the top of each potato and gently scoop out a small portion of the flesh, discarding it. Top each potato with your desired toppings, and serve.