Ingredients:
4 TBSP extra virgin olive oil
2 TBSP white wine vinegar
1 TBSP Dijon mustard
1/2 tsp salt
1/2 tsp ground black pepper
1 pinch white sugar
1 tsp chopped fresh parsley
1 tsp fresh lemon juice
2 cloves garlic, chopped
1 avocado – peeled, pitted, and cubed
4 cups mixed salad greens
1/2 cup sliced almonds
2 oz feta cheese, crumbled
Directions:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic.
- Add the avocado, and stir to coat with the dressing.
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Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Categories: Sides & Salads Tags:
Photos:
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Ingredients
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In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic.
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Add the avocado, and stir to coat with the dressing.
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Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.