24 uncooked large shrimp, peeled and deveined
3 chicken breasts, cut up into 1 inch chunks
1/3 cup lemon juice
2 garlic cloves, minced
2/3 cup extra virgin olive oil
skewers
Thread 4-6 shrimp on metal skewers and place on rimmed baking sheet. Then thread 4-6 chicken pieces on each of 6 metal skewers and place on another rimmed baking sheet. Whisk together the lemon juice and garlic; then gradually whisk in the olive oil. Season marinade with salt and pepper, and pour over the skewers evenly.
Grill chicken until cooked (~5 minutes per side). Then grill shrimp until pink (~4 minutes per side). Remove from grill and enjoy!
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