8 ears of corn (in the husk)
1/4 cup of mixed fresh herbs of your choice (such as chives, basil, parsley)
6 TBSP butter, melted with 2 TBSP lime juice
Grill corn over medium hot coals on a lightly oiled grill rack, turning covered, until kernels are tender (~20-30 minutes). Then remove and let stand about 10 minutes until cool enough to handle. Discard husks; cut kernels off cobs and toss with the herbs and butter mixture. Delish!
Categories: Entrees Tags: