White Chocolate Brownies

1 C butter 1/2 C white chocolate,chopped (or good quality white chocolate morsels) 4 eggs, beaten 2 C sugar 1 1/2 C flour 1 1/2 tsp vanilla Frosting 1/2 C butter 1/3 C white chocolate, chopped 3 C powdered sugar 2 Tbsp whipping cream (or more to right consistency) 1 1/2 tsp vanilla Preheat oven to 350 degrees. Melt the 1/2 cup white chocolate and 1 c butter either in the microwave or a double boiler. Melt it in small increments of time, stirring to blend and melt the chocolate. Pour into larger bowl, and whisk in eggs, and then sugar. Add flour and vanilla. Put into a greased 9 x 13 pan. Bake for about 25 minutes or until lightly browned. Cool completely and then frost. Frosting: Melt butter and white chocolate in microwave or double boiler. Remove from heat and add powdered sugar, whipping cream and vanilla. Frost brownies.