GROUPER TACOS (Adapted from Envie Recipes)

1 garlic clove, minced
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp oregano
1 tsp lime juice
2 TBSP extra virgin olive oil
Salt

Corn tortillas
Fresh slaw (see below)
Chopped tomatoes
Chopped green onions
Cilantro
sour cream thinned with a bit of lime juice

Cut the fish into portions that will fit your tortilla. Mix together the 6 marinade ingredients.

Then brush the fish with the marinade. Let marinate 5-10 minutes.

Season fish with salt and grill over high heat until opaque throughout. I used a grill pan indoors but of course these would be great grilled outdoors as well. (Make sure that your grill rack is clean, hot and lightly oiled) Serve with warm tortillas and toppings.

For the fresh slaw I use:
1/2-1 bag shredded cabbage
huge spoonful of veganaise
2-3 tsp lime juice
Sea salt to taste

VOILA!

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