MIXED GREEN SALAD WITH SHALLOT VINAIGRETTE (Recipe from Bon Appetit)

I got this recipe from the most recent Bon Appetit magazine, and it is just fabulous! I’ll be making it again and again~

Mixed greens (whatever you like)
1 shallot, minced
2 TBSP Lemon juice
1 TBSP Rice vinegar
Kosher salt and pepper, to taste
1/3 cup Extra Virgin Olive Oil

Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice (I use Nellie and Joe’s Lemon), and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper.

Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.

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