1/4 cup kosher salt
3/4 cup peach nectar
3/4 cup tequila
1/4 cup sweetened lime juice, such as Rose’s Lime Juice
1/4 cup orange-flavored liqueur, such as Cointreau
Juice of 1 lime
One 16-ounce bag frozen peaches
Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside.
Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.
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Photos:
frozen-peach-margarita_s4x3_lg
Photo Credit: The Food Network
summerfood 007
Photo Credit: Cate Bogue
