GRILLED BEER BRATS (Adapted from All Recipes)

This recipe is for 10 brats – adjust accordingly.
4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper.

Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

Then, cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with or without buns and sauerkraut and mustard.

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