This recipe is how my mother always fixed baked beans. It’s my favorite.
2 jars of B&M Baked Beans (again, these are my favorite – very small and great flavor)
1-2 TBSP brown sugar
1-2 TBSP yellow mustard
2 TBSP ketchup
1 small onion, minced
1 slice of bacon or salt pork
Combine all ingredients and bake at 350 degrees F until hot and bubbly. Remove pork and serve.
Categories: Sides & Salads Tags:
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