CLUB SANDWICH DIP (Adapted from Pip and Ebby)

1 lb. sliced deli turkey, chopped
1 lb. sliced deli ham, chopped
8-oz. package cream cheese
12-oz. package American cheese slices, unwrapped and chopped
3⁄4 cup mayonnaise
1-2 teaspoons seasoning salt (such as Lawry’s)
16-oz. package bacon cooked according to package directions, chopped
8-oz. cherry or grape tomatoes, quartered
3⁄4 cup chopped pickles
Pita wedges, crackers or chips, for dipping

Add the turkey, ham, cream cheese, American cheese, mayo and seasoning salt to a slow cooker or a baking dish.

Mix together and cook on low heat for 2 hours in the slow cooker or 30 minutes in the baking dish at 350 degrees F (stirring occasionally), or until cheese is melted and dip is warmed through.

Add the bacon pieces, tomatoes and pickles.

Stir and heat for 10 additional minutes on low heat. Serve warm with pita wedges, crackers or chips for dipping.

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