BOURBON BAKED HAM (Adapted from Taste of Home)

1 bone-in fully cooked ham (7 to 9 pounds)
1 cup honey
1/2 cup bourbon
1/2 cup molasses
1/4 cup orange juice
2 TBSP Dijon mustard

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325 degrees F for 2 hours. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.

Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140 degrees, brushing occasionally with remaining glaze.

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