MAPLE STICKY CARAMEL SAUCE

12 caramel candies
2 TBSP heavy cream
2 TBSP pure maple syrup
1/4 tsp kosher salt

Place caramel candies, cream, maple syrup, and salt in a small microwave-safe bowl, and microwave on HIGH just until smooth, 1 minute to 1 minute and 30 seconds, stirring at 30-second intervals. Cool, stirring occasionally, until thickened, about 10 minutes.