SMOKED TROUT SPREAD

Let me tell you – – – THIS spread is simply amazing! It’s super easy to make,
and it is absolutely killer!
You can serve it on crackers or do what I’m doing -schmearring it on
bagels for a brunch! SO SO SO GOOD!!!

2 (8-ounce) packages smoked boneless trout
1/4 cup coarsely chopped onion
1 (8-ounce) package cream cheese, softened (I use lower fat)
3 TBSP lemon juice (I use Nellie and Joe’s – really great!)
1/4 tsp ground cayenne
1/4 tsp sea salt
Crostini or crackers or bagels (plain potato chips are fabulous too!)

Remove skin from fish; break into pieces.

Pulse onion in a food processor until finely chopped.

Add cream cheese until blended.

Add fish, lemon juice, and next 2 ingredients until thoroughly mixed, stopping to scrape
down sides.

Serve with crostini, crackers or bagels. I drizzled bagel halves with some olive oil, then I grilled them
a bit before smearing with the smoked trout spread – – – DELISH!!!!

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