14 oz can artichoke hearts, drained and chopped
1 1/2 cups mayonaise
2 (4 1/2 oz) cans green chilies
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
Hot Sauce (such as tabasco) to taste
dash ground red pepper
Preheat oven to 325 degrees. Combine artichoke hearts, mayo, chilies, monterey jack cheese, 1/2 cup parmesan, tabasco and red pepper. Spread into a shallow 1 1/2 quart baking dish, and sprinkle with the remaining 1/2 cup parmesan.
Bake ~ 30 minutes or until bubbly.
Serve with crackers, crostini and/or cut up raw vegies.
Categories: Sides & Salads Tags: