This recipe has been around forever, but it is the first appetizer to be devoured every time.

8 oz. sour cream (I use lower fat)
8 oz. cream cheese, softened (I use 1/3 lower fat)
1 can green chilies, drained and diced
1 can ( 4 1/2 oz) chopped black olives
1 cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 tsp seasoned salt

10″ flour tortillas

Mix all ingredients (except the tortillas) together in a bowl.

Spread evenly on 4 or 5 tortillas and wrap each one tightly.

Store in an airtight container in the fridge.  Can be made a day ahead.  Serve with salsa.

***Note: when transporting to your tailgate you want to keep the wraps COOL, but not directly on ice or you will have a soggy mess on your hands!

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