Aperol Spritz Martini
We enjoyed Aperol Spritz’s throughout our travels to Greece and Italy, and since I’m serving Greek Bruschetta, I thought this twist on the Spritz sounded like a perfect accompaniment. How fun to kick off the weekend with Prosecco and Aperol! CHEERS!
1 oz Aperol
1 oz vodka
4 to 6 TBSP (2 to 3 ounces) chilled prosecco
Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until completely chilled, about 30 seconds. Pour into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco.
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