5 cups shredded green cabbage
2 Granny Smith apples, cut into small cubes
1 cup minced sweet onion, such as vidalia
Dressing:
1/4 cup red wine vinegar
3/4 cup mayonnaise
Juice from 1 medium lemon
Salt and freshly ground black pepper
In a large bowl, mix the cabbage, apples and onion together. In a small mixing bowl, whisk together the vinegar, mayo and lemon juice. Season with salt and pepper to taste. Pour over the cabbage mixture, and stir to combine.
Categories: Sides & Salads Tags:
Photos:
apple-cabbage-slawjpg-6a29fa752f14e7f7
Photo Credit: Brian Feulner Oregan live