APPLE CABBAGE SLAW (Adapted from Sassafras Catering)

5 cups shredded green cabbage
2 Granny Smith apples, cut into small cubes
1 cup minced sweet onion, such as vidalia

1/4 cup red wine vinegar
3/4 cup mayonnaise
Juice from 1 medium lemon
Salt and freshly ground black pepper
In a large bowl, mix the cabbage, apples and onion together. In a small mixing bowl, whisk together the vinegar, mayo and lemon juice. Season with salt and pepper to taste. Pour over the cabbage mixture, and stir to combine.

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