2 avocados (peeled, pitted, and cubed)
2 – 3 tomatoes (cubed)
1 ball fresh mozzarella cheese (cubed)
2 TBSP extra virgin olive oil
2 tsp basil – preferably fresh
salt & pepper
Put the cubes of avocados, tomatoes, and mozzarella in a bowl.
Drizzle with olive oil. Add basil, salt & pepper.
Mix lightly. Place in a tupperware or other airtight plastic container, and you’re ready to go! Enjoy.
*Note: this salad is best served soon after preparing, since tomatoes don’t do well refrigerated.
Categories: Sides & Salads Tags:
Photos:
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