BEST BAKED SWEET POTATO "FRIES" (Adapted from All Recipes)

These baked sweet potato wedges LOOK like their fried cousin, but they’re oh so much healthier.  Serve alongside ketchup if you must! 2-3 large sweet potatoes, peeled, cut into 1×3-inch wedges 3 TBSP extra virgin olive oil 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1/4 tsp paprika 1/4 tsp garlic powder Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. Place sweet potatoes and oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

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