Ingredients:
8-12 oz sliced mushrooms (button or bella)
2 TBSP butter
2 tsp Worcestershire sauce
2 TBSP red wine
Directions:
- Melt the butter in a pan; add mushrooms, worcestershire and wine.
- Sauté for 15-20 minutes or until mushrooms are soft. Serve alongside the burgers or on top!
Categories: Sides & Salads Tags: mushroom, red wine, worcestershire sauce
Photos:
IMG_8271.jpg
Ingredients