Best Sautéed Mushrooms

Ingredients:

8-12 oz sliced mushrooms (button or bella)
2 TBSP butter
2 tsp Worcestershire sauce
2 TBSP red wine

Directions:

  1. Melt the butter in a pan; add mushrooms, worcestershire and wine.
  2. Sauté for 15-20 minutes or until mushrooms are soft.  Serve alongside the burgers or on top!

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