BLENDER SALSA (Adapted from mountainmamacooks)

This salsa is one I make all the time and keep on hand in Ball jars. It’s, in my opinion, perfect. 1- 14 oz can diced tomatoes 1- 10 oz can Rotel 1/2 small onion, roughly chopped (preferably Vidalia) 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded 1 tsp honey 1/2 tsp salt 1/4 tsp ground cumin small to medium size handful of cilantro, washed juice of 1 lime Here’s the lime I prefer – it’s even better than fresh squeezed (in my opinion): Put all the ingredients in the base of a food processor and pulse to combine for about 30 seconds until all the ingredients are finely chopped and salsa is desired consistency. Taste and add more seasoning if needed. And voila! Ready to take to my tailgate: