BOURBON BAKED HAM (Adapted from tasteofhome.com)
1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
1 cup honey
1/2 cup bourbon
1/2 cup molasses
1/4 cup orange juice
2 TBSP Dijon mustard
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325 degrees F for 2 hours.In a small bowl, combine the remaining ingredients.
Pour into a small pot and cook until heated.
Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140 degrees, brushing occasionally with remaining glaze.