1/2 cup room temp butter
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Cream the butter and shortening together until smooth.

Add in powdered sugar and mix until smooth.

Stir in chopped Butterfingers. (I sprinkled mine on top rather than stirring them in!)
Spread on the cooled blondies.

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