BUTTERSCOTCH BROWNIES

I have no idea where I stumbled upon this recipe?  I’ve had it for years, and it never fails to please!

2 1/4 c flour
1 tsp baking powder
1/4 tsp salt
1 cup butter, softened
1 3/4 cup brown sugar, packed
1 TBSP vanilla
2 eggs
1 lg pkg butterscotch morsels (DIVIDED)

Preheat oven to 350 degrees F. Combine flour, baking powder and salt in medium bowl and set aside.

Beat the butter, brown sugar and vanilla together in another bowl.

Beat eggs into the mixture, and then gradually add the flour mixture.

Stir in about half of the morsels. Spread into an ungreased 9×13 baking pan, and sprinkle with remaining morsels.

Bake 25-30 minutes until toothpick comes out clean when inserted in the center.

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