CAVIAR DIP (Adapted from Silver Palate)

I’ve been preparing this caviar dip every New Year’s Eve for about 15 years. It’s simple to prepare and just delicious. Yet another gem from The Silver Palate cookbook…
6 oz whipped cream cheese, room temperature
3 oz sour cream (I use light)
1 TBSP fresh lemon juice
1 tsp grated onion
1 1/2 TBSP fresh dill, chopped
pinch of freshly ground black pepper
2 oz black caviar or red salmon caviar

Mix the cream cheese with the sour cream. Stir in the lemon juice, onion, dill and pepper.

Gently fold in the caviar carefully.

Refrigerate until ready to serve. Top with a sprig of dill as a garnish. Serve with water crackers.

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