FIESTA DIP (Adapted from Southern Living)

This dip is nice since it’s cool, and when served with fresh veggies, it’s a perfect summer appetizer.
1 (8-oz.) package 1/3-less-fat cream cheese, softened
1/2 cup nonfat plain yogurt
1/4 cup mayonnaise
2 TBSP chopped fresh cilantro
1 1/2 tsp lime juice
1/2 tsp hot sauce (I use Tabasco)
1/4 tsp salt
1/3 cup chopped jarred roasted red bell peppers
2 TBSP finely chopped green onion

Mix together well the first 7 ingredients until smooth. Stir in red peppers and green onion.

Cover and chill at least 1 hour. Serve with veggies, chips, crackers or pita chips.

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