2-3 bunches fresh asparagus
3-4 packages thinly sliced prosciutto Extra virgin olive oil salt and pepper Wash and trim an inch off the bottom of the asparagus. Blot off, and place in a glass baking dish. Drizzle with olive oil, then generously add salt and pepper. Toss with your hands until well coated. Slice each prosciutto slice in half lengthwise, and wrap around 1-2 stalks of asparagus. Grill either directly on the heat or on a metal grill sheet with holes until done ~ 15 minutes. You want them to be cooked, but not too soft.
Categories: Sides & Salads Tags:
Photos:
IMG_7220
Photo Credit: Cate Bogue
prosciutto-wrapped-asparagus
Photo Credit: Cate Bogue
IMG_7740
Photo Credit: Cate Bogue