HAYSTACKS

Here’s another recipe that’s a blast from the past.  I’ve been making this recipe since high school – there are lots of variations (chocolate only, added marshmallows, butterscotch only), but this version is my favorite. It’s the perfect combination of salty and sweet that I love.  AND it’s great for a FALL game, because it’s cool enough so the chocolate won’t melt at your tailgate.

1 large bag of semi-sweet chocolate morsels
1 large bag of butterscotch morsels
1 small can of planters peanuts (roughly 1 1/2 cups)
1 can dry chow mein noodles

Melt morsels in a large sauce pan stirring constantly over medium-low heat.

Turn off the stove, and add remaining ingredients, stirring to coat all dry ingredients thoroughly.

Drop in tablespoonfuls onto cookie sheet covered with wax or parchment paper.

Place in freezer until solid; then refrigerate in an airtight container.

Categories: Desserts Tags: