Mix the following ingredients together, and chill before serving:

1 small can chopped black olives
1 packet Good Seasonings Italian Dressing mixed as per directions on the back (although I use less oil)
1 bunch scallions, chopped
1 8oz pkg shredded monterey jack cheese
1 can Rotel tomatoes, mild
1 can green chiles, chopped
1 bunch fresh cilantro, washed and chopped

I add the monterey jack cheese just prior to serving, as I like the consistency better that way.  But either way, the salsa is fantastic!

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