8 ounces mayonaise
24 ounces sour cream
1 cup buttermilk
1 cup tomatillo salsa
1 handful of cilantro
3 ranch dressing packets
1/2 cup pickled jalapenos
Combine all ingredients in a blender; process until smooth.
Categories: Sides & Salads Tags:
Photos:
jalapenoranchdip
Photo Credit: Heritage Schoolhouse
IMG_7744
Photo Credit: Cate Bogue
IMG_7745
Photo Credit: Cate Bogue
IMG_7746
Photo Credit: Cate Bogue