3 cups water
1 cup sugar
1/2 cup fresh lime juice
1/3 cup fresh lemon juice
6 tablespoons orange liqueur
6 tablespoons gold tequila
2 teaspoons grated lime rind
Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
Process frozen mixture in a blender or food processor until slushy.
Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses. Enjoy! Makes 5 cups.

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