MEXICAN ROLL-UPS

1 sml can chopped black olives
2 8-oz pkgs reduced fat cream cheese softened
1 sml onion, finely chopped
2 sml cans green chiles, chopped and drained
1 pkg large flour tortillas
Salsa

Combine the olives, softened cream cheese, onion and green chiles.

Spread evenly over 4-6 tortillas.

Roll each one up, and then cut into 1/2 inch slices (pinwheels).

Refrigerate. Serve on a platter with salsa on the side.

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