This recipe is my “go to” salad! Bag of mixed greens Dried Cranberries Crumbled good blue cheese Dressing: 4 TBSP good extra virgin olive oil 2 TBSP good balsamic vinaigrette 1 tsp Dijon mustard Salt and pepper to taste Whisk together, and right before serving, pour over salad.
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Prosciutto Dip
Photo Credit: Cate Bogue
Prosciutto Dip
Photo Credit: Cate Bogue
Prosciutto Dip
Chill to let flavors marry; then serve with crackers.
Prosciutto Dip
I’ve packed mine in a Rubbermaid container and will carefully transport chilled to the tailgate party.