by Cate Bogue | May 1, 2018
BAKED POTATO BAR Wash and wrap potatoes in foil. Cook on high for about 2 1/2 to 4 hours in the crock pot. Then, set up a potato bar at your tailgate with your choice of toppings such as: *Sour cream *Assorted shredded cheeses *Crumbled bacon *Scallions *Chives...
by Cate Bogue | May 1, 2018
SESAME GRILLED FLANK STEAK (Recipe Adapted from Just a Pinch Kitchen) This recipe serves roughly 8-10 people, so I’ll double it for this tailgate and use 4 flank steaks equalling roughly 7 1/2 lbs. 1 c red wine 3/4 c red wine vinegar 1/4 c sesame oil 1/2 c extra...
by Cate Bogue | May 1, 2018
PEPPERONI ROLL-UPS (Recipe Adapted from Life as a Lofthouse) This recipe makes 8 roll-ups, so I’ll double or triple the recipe for this tailgate. 1 tube (8 oz) refrigerated Pillsbury crescent rolls 32 slices pepperoni (can use Hormel’s turkey pepperoni...
by Cate Bogue | May 1, 2018
TOUCHDOWN TACO DIP (Recipe Adapted from Life as a Lofthouse) I fixed a half version of this dip, to test it before the tailgate, a few weeks ago, and let me just say this: my husband and I liked it so much, that it ended up being our dinner one night! I chose to make...
by Cate Bogue | May 1, 2018
BLOODY MARY BAR Love to set up a Bloody Mary bar, so that people can tailor make their bloodies. Include a bloody mary mix and set up: *limes *lemons *horseradish *olives *banana peppers *pickled green beans and/or carrots *celery sticks *tabasco and anything else...
