by Cate Bogue | May 1, 2018
PIMENTO CHEESE CRISPS (Adapted from The Runaway Spoon) 1 (4-ounce) jar diced pimentos 8 ounces sharp cheddar ½ cup (1 stick) cold butter 1 ½ cups flour 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon sweet paprika Dash of...
by Cate Bogue | May 1, 2018
TEQUILA CHILI ALMONDS ¼ cup fresh lime juice 1 Tablespoon tequila 1 teaspoon mild chili powder ¼ teaspoon cumin 2 Tablespoons kosher salt 3 cups raw, blanched almonds Preheat the oven to 350°. Line a rimmed baking sheet with foil (preferably non-stick) or parchment...
by Cate Bogue | May 1, 2018
BUMBLE BEE (YELLOW JACKET ACTUALLY!) CUPCAKES As it’s my husband’s birthday weekend, I’m going with cupcakes for this game. Now, there is no way that my cupcakes are going to look as adorable as these, but I’m going to try! I’ll use my...
by Cate Bogue | May 1, 2018
Moscow Mule 1/2 ounce lime juice 2 ounces vodka 4 to 6 ounces ginger beer Squeeze lime juice into a glass, and add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer. Delish! Categories: Drinks Tags: Photos: moscowmule Photo Credit: Cate Bogue...
by Cate Bogue | May 1, 2018
BROCCOLI BACON SALAD This broccoli salad is a version of the classic one with red onions and cheese. It’s lightened up a bit with reduced fat mayo and sour cream, but what I love is the cranberry addition! 1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4...
