by Cate Bogue | May 1, 2018
BLUE CHEESE COLESLAW 1 package of cole slaw mix (14oz) 1 package of broccoli cole slaw mix Toss them together. Cook a 4oz. package of thin sliced Pancetta…dice it up and toss into the cole slaw mix. Crumble 4 oz. blue cheese Dressing: 6 oz. Hellman’s mayonnaise 1 TBSP...
by Cate Bogue | May 1, 2018
CUCUMBER BLACK-EYED PEA SALAD 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Freshly ground pepper to taste 4 cups peeled and diced cucumbers (I use hothouse) 1 14-ounce can black-eyed peas, rinsed...
by Cate Bogue | May 1, 2018
BRATS 1 dozen brats Beer, to cover 1 medium large sweet onion, chopped 2 ounces (1/2 stick) butter Place brats in a large pot with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked ~ 15-20 minutes. Remove brats...
by Cate Bogue | May 1, 2018
BUFFALO CHICKEN BURGERS (Recipe and photo courtesy of Home is Where the Holmans are) These chicken “burgers” are so delicious! I had no bread, so I used Panko bread crumbs, and they turned out very well. We ended up placing them on a pan, and then placing...
by Cate Bogue | May 1, 2018
TEX MEX PIMENTO CHEESE DIP (Adapted from My Recipes) 1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar cheese, shredded 1 (8-oz.)...
