by Cate Bogue | May 1, 2018
BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM DIPPING SAUCE Makes about three dozen bites These little morsels were so good I could’ve eaten the entire tray myself! Thank you Denise! 1 pound small or medium red potatoes 2 1/2 teaspoons salt, divided 1 1/2...
by Cate Bogue | May 1, 2018
TEQUILA MARINATED SHRIMP 2 pounds fresh or frozen medium shrimp, peeled and deveined, leaving tails intact 1/4 cup olive oil 3 tablespoons finely chopped onion 5 cloves garlic, minced 1/4 cup tequila 1/4 cup lime juice 2 tablespoons snipped fresh cilantro 1/8 teaspoon...
by Cate Bogue | May 1, 2018
WATERMELON-MINT-FETA CUPS Sheila brought these, and I had never had them before – so so good! Just hollow out the center of the square, leaving a bottom to keep the cheese and cucumber from falling out and add chopped cucumber and crumbled feta. You can use...
by Cate Bogue | May 1, 2018
Recipe Title Here My friend, Wendy, has brought this dip to several functions over the years, and I finally asked her for the recipe. It’s simple to put together, and it’s absolutely wonderful. 1 can 16.oz Old El Paso spicy(fat free) refried beans PACE...
by Cate Bogue | May 1, 2018
PLANTER'S PUNCH (from The Chew) This punch was a huge hit! I multiplied by 20 (for a dinner party with 10 people), so I used a very large pitcher I had on hand. It’s great on a hot Atlanta summer night! 1 1/2 oz. dark rum 6 oz. freshly squeezed orange juice...
