by Cate Bogue | May 1, 2018
SALMON ON THE GRILL Easiest recipe there is! Place a salmon filet on a piece of tin foil, skin side down. Sprinkle with salt and pepper. Then drizzle with Extra Virgin Olive Oil, lemon juice, white wine. Top with capers and dill. Place on the grill until flakey ~...
by Cate Bogue | May 1, 2018
PEACH COOLER (courtesy of Gwyneth Paltrow) 2 very ripe peaches, peeled, cut into 1/2″ wedges 6 TBSP peach liqueur 2 TSBP fresh lemon juice 1/4 cup vodka 1 English hothouse cucumber 2 cups chilled Prosecco 1 1/2 cups chilled soda water 12 fresh mint leaves Using...
by Cate Bogue | May 1, 2018
BLOND BROWNIES 1/2 cup butter, melted 1 cup packed brown sugar, dark or light 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 teaspoon vanilla 1/2 cup chocolate or white chocolate chips 1/2 cup pecan pieces, lightly toasted...
by Cate Bogue | May 1, 2018
CHEESE CRISPS Easy peasy. Start with cheese. You can use cheddar, parmesan, monterey jack, whatever you’d like. Otherwise, if you’re doing just plain cheese, you just need to slice it. If you’re planning on mixing in seasonings or, grate your cheese. Or get...
by Cate Bogue | May 1, 2018
PARMESAN SPINACH CAKES 12 ounces fresh spinach 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese 1/2 cup finely shredded Parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper...
