by Cate Bogue | May 1, 2018
ASIAGO CHEESE CRISPS Doesn’t get much easier than this recipe! And they pair perfectly with the gazpacho! 1 lb asiago cheese pine nuts sage Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined sheet....
by Cate Bogue | May 1, 2018
SUMMER GAZPACHO (courtesy of Michael Symon) 2 pound Ripe Tomatoes (cored and roughly chopped) 1/4 cup Slivered Almonds (toasted) 1 Fresno Chilies (seeded and diced) 1/4 cup Extra Virgin Olive Oil plus more for garnish Salt and Freshly Ground Pepper 2 cloves Garlic...
by Cate Bogue | May 1, 2018
HAWAIIAN FRUIT PUNCH Make a big batch of this punch, and place in a thermos to keep cool. Your guests will love you! 2 ounces coconut rum 1/2 ounce banana puree 1/2 cup orange juice 1/2 cup pineapple juice 1 1/2 ounces grenadine syrup Combine all ingredients and serve...
by Cate Bogue | May 1, 2018
BANANA BREAD BARS WITH BROWN BUTTER FROSTING I prepared these bars for my husband’s company’s 10th Year Anniversary Celebration recently. They were part of a dessert bar I had set up, and these bars were hands down the favorite. You won’t believe...
by Cate Bogue | May 1, 2018
CIABATTA SANDWICHES (or in Italy "pane cunzatu") Ever since returned from a vacation in Italy last summer, these sandwiches are my “GO TO” meal for summer. They’re easy to fix and then transport to wherever your picnic destination is located....
