by Cate Bogue | May 1, 2018
MARINATED OLIVES This recipe comes from the Ritz-Carlton. During a trip to Fort Lauderdale, my best friend and I stopped by the Ritz for a drink with a view. We were served these olives, and they are the BEST! ½ onion ½ tsp garlic 1 T fennel 1 tsp fresh basil 2...
by Cate Bogue | May 1, 2018
COBB SALAD DIP WITH CRUDITES This dip is out of this world! I made it the first time for a family get-together, and then I made it the next day, because we loved it so much! You might want to make a double batch… 1 cup sour cream 1/3 cup crumbled blue cheese...
by Cate Bogue | May 1, 2018
STRAWBERRY MOJITOS *1.5 ounces of simple syrup * about 3 fresh strawberries * about 4-5 fresh spearmint sprigs (chopped if you prefer smaller mint pieces in your cocktail) * soda water * 1/2 lime * 2 ounces of light rum In a chilled glass (about 10-12 ounces), muddle...
by Cate Bogue | May 1, 2018
RED WHITE AND BLUE CUPCAKES By Amy Sedaris 1 ½ sticks of unsalted butter 1 ¾ cups of sugar Beat well, then add: Add 2 large eggs 2 Teaspoons of pure vanilla ½ teaspoon of salt 2 ½ teaspoons of baking powder 2 ½ cups of flour 1 ¼ cups of milk Beat well, fill cups, and...
by Cate Bogue | May 1, 2018
CHARRED CORN SALAD WITH BASIL AND TOMATOES 12 ears of corn, husked 6 tablespoons olive oil, divided 1 cup thinly sliced red onion 2 large tomatoes, chopped 1 cup (loosely packed) fresh basil leaves, large leaves torn 1/3 cup (or more) fresh lime juice 2 tablespoons...
