by Cate Bogue | May 1, 2018
NEW POTATO SALAD WITH DIJON VINAIGRETTE 1/2 small red onion, peeled and roughly chopped 2 pounds new potatoes, scrubbed and cut into bite-sized pieces Salt 1 tablespoon rice vinegar Freshly ground black pepper 2 tablespoons finely chopped chives 3 cups arugula, stems...
by Cate Bogue | May 1, 2018
COLESLAW WITH APPLE AND YOGURT DRESSING 8 cups mixed shredded red and green cabbage 1 12-oz. bag broccoli slaw mix 1/2 cup shredded carrots 1/2 cup thinly sliced scallions (about 4) 1 cup nonfat Greek yogurt 1/2 cup mayonnaise 2 tablespoons distilled white vinegar 1...
by Cate Bogue | May 1, 2018
SUMMER-FRUIT SANGRIA (Adapted from Martha Stewart Living, August 2008) 2 ripe plums, pitted and cut into wedges 1 large Gala apple, cored and cut into 1/8-inch wedges 1 navel orange, thinly sliced crosswise, larger slices halved 6 ounces (1 1/2 cups) raspberries 1 cup...
by Cate Bogue | May 1, 2018
PICNIC BLUEBERRY BARS Crumb Mixture: 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 3/4 cups uncooked old-fashioned oatmeal 3/4 cup firmly packed dark brown sugar 1/2 cup chopped nuts (optional) 2/3...
by Cate Bogue | May 1, 2018
SOY MARINATED FLANK STEAK 1 cup soy sauce 1/4 cup olive oil 1/4 cup light brown sugar, packed 3 TBSP apple cider vinegar 1 TBSP worchestershire sauce 2 tsp Dijon 2 cloves garlic, minced 1 tsp red pepper flakes 1/4 tsp black pepper 1 flank steak vegetable oil for grill...
