by Cate Bogue | Apr 30, 2018
FLANK STEAK ON CIABATTA 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine vinegar 1/4 cup commercial chutney 2 TBSP finely chopped onion 1 clove garlic, crushed Trim excess fat from steaks. Score steaks on both sides and place in...
by Cate Bogue | Apr 30, 2018
WHITE BEAN AND ROASTED RED PEPPER DIP(with Pita Triangles) courtesy of Smitten Kitchen Tired of dips that were nothing but cream and large amounts of dairy fat, and bored by all of the white bean dips out there that were nothing but bean-swapped hummus, this one beats...
by Cate Bogue | Apr 30, 2018
CAMPECHANA (or Mexican Seafood Cocktail) (Saveur Magazine) 1⁄2 cup fresh lime juice 1⁄3 cup ketchup 1⁄4 cup chili sauce, such as Heinz 1⁄4 cup chopped cilantro leaves 1⁄4 cup chopped green olives 1⁄4 cup extra-virgin olive oil 1⁄4 cup finely chopped white onion 1⁄4...
by Cate Bogue | Apr 30, 2018
GAZPACHO courtesy of Grow It First with CK Worley blog (see blog list at bottom) One seeded tomato, cucumber and pepper chopped Chopped celery, carrot, onion and bunch of parsley 2 chopped garlic cloves and a bunch of arugula chopped. 1/2 teaspoon of salt and pepper...
by Cate Bogue | Apr 30, 2018
S'MORES COOKIES (Adapted from The Girl Who Ate Everything) 11 TBSP unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 1 tsp vanilla 1 tsp baking soda ½ tsp sea salt 1 tsp cinnamon 2 ½ cups flour 1/2 cup semi-sweet chocolate chips 1...
