by Cate Bogue | Apr 30, 2018
CAPRESE ON A STICK cherry tomatoes small fresh mozzarella balls basil leaves balsamic vinegar salt and pepper toothpicks Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick. Drizzle with balsamic vinegar if...
by Cate Bogue | Apr 30, 2018
WATERMELON MARTINIS from Jennifer Cooks 3 cups seedless watermelon, chilled 2 oz Absolut Citron 1 oz Midori Melon liqueur 1 oz fresh lime juice 1 cup ice cubes watermelon with rind, for garnish Dice one cup of watermelon into small cubes; set aside. Puree remaining 2...
by Cate Bogue | Apr 30, 2018
CREAM CHEESE BROWNIES (Adapted from All Recipes) Swirl: 4 ounces cream cheese, at room temperature 2 TBSP unsalted butter, at room temperature 1 large egg 1/4 cup sugar 2 TBSP all-purpose flour 1 tsp vanilla extract Brownies: 8 TBSP unsalted butter 4 ounces...
by Cate Bogue | Apr 30, 2018
ORZO AND VEGETABLE CONFETTI SALAD by Wendy Weisenburger 2 quarts water 2 TBSP salt 1 ½ cups (11oz) orzo 5 TBSP extra virgin olive oil 1 tsp grated lemon zest 1/3 cup fresh lemon juice Salt and freshly ground pepper 1 (5 oz.) pkg. long grain and wild rice with...
by Cate Bogue | Apr 30, 2018
SPICY COCKTAIL SAUCE 1 1/2 cups chili sauce 1 cup ketchup 3/4 cup prepared horseradish 1/3 cup fresh lemon juice 1 1/2 TBSP Worcestershire sauce 2 to 3 tsp hot sauce 1/2 tsp salt 1/2 tsp pepper Stir together all ingredients until blended. Cover and chill until ready...
