by Cate Bogue | Apr 27, 2018
BUFFALO CHICKEN DIP 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese dressing 1/2 cup FRANK’S REDHOT Pepper Sauce or FRANK’S REDHOT Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2-3 cooked chicken breasts, shredded (or...
by Cate Bogue | Apr 27, 2018
White Chocolate Brownies 1 C butter 1/2 C white chocolate,chopped (or good quality white chocolate morsels) 4 eggs, beaten 2 C sugar 1 1/2 C flour 1 1/2 tsp vanilla Frosting 1/2 C butter 1/3 C white chocolate, chopped 3 C powdered sugar 2 Tbsp whipping cream (or more...
by Cate Bogue | Apr 27, 2018
BEST PASTA SALAD 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons capers, drained 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon mustard 1/4 teaspoon dried...
by Cate Bogue | Apr 27, 2018
Blue cheese bacon dip This dip was so delish! It was gobbled down almost as soon as I put it on the table. Ended up serving it with Cape Cod potato chips. So good! Adapted from Baked Bree 7 bacon slices (I use thick-cut applewood smoked bacon. Any bacon would work,...
by Cate Bogue | Apr 27, 2018
Breakfast Casserole by Jimmy Dean This dish got rave reviews. The sun-dried tomatoes make the difference. And the pre-cooked sausage made it a breeze to prepare. 1 pkg. (26 ounces) frozen shredding hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage...
